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How do I care for my Nomi knives?
How should I store my knives?
What materials are your knives made from?
Where are your products made?
What is your warranty policy?
Can I return or exchange my knife?
What’s the difference between a chef’s knife and a santoku knife?
How often should I sharpen my knife?
Can I use my knives on all cutting boards?
What knife should I use for specific tasks?
Are your knives suitable for both professional chefs and home cooks?
What is the ideal weight of a kitchen knife?
Can I put my knife in the dishwasher?
What is the best way to maintain my knife’s edge between sharpening?
How do Nomi kitchen knives compare to other knives?