Baby Santoku Tangerine

Blade: 120 x 36 x 3 mm
Handle: 110 x 22 x 20 mm
Full length: 235 mm
Weight: 100 gr

Core steel: VG10
Outer steel: 430 stainless steel
Rockwell hardness: 62 HRC
Sharpened to 15 degrees
Handle material: Bio resin, stainless steel hexagon screws

Note: Patterns are unique and may differ slightly from visual representation.

handle made in italy
blade forged & assembled in china
final assembly in sweden

Handle with care. Always use nomi knives with a secure grip and only for food preparation.

Use a wooden or plastic cutting board. Hard surfaces like glass, marble, or ceramic can damage the edge.

Hand wash only. Harsh detergents and prolonged water exposure can cause the steel to rust.

Dry immediately with a soft cloth.

Store safely in a knife block, a protective drawer insert, or on a magnetic knife strip. Avoid storing knives loose in drawers to prevent dulling. A dull knife increases the risk of slipping and injury.

For best results, have your knife professionally sharpened every 6 to 12 months with regular use. Maintain the edge with a honing steel between sharpening.