Baby Santoku Tangerine
Baby Santoku Tangerine
- Baby Santoku Ember
- Baby Santoku Eggshell
- Baby Santoku Pomodoro
- Baby Santoku Smoke
- Baby Santoku Tangerine
Couldn't load pickup availability
Description
Description
We shrunk the santoku! Smaller, lighter and with a thinner blade we wanted the baby santoku to be the ultimate knife for precise prep work. think garlic, limes, ginger, marzano tomatoes or topping of strawberries. quick and easy to work with, giving great control also for bigger tasks like trimming meat or deboning a chicken. or give that platter some character by serving it as a cheese knife.
Inheriting the santoku silhouette, we've given the blade some width to make room for your fingers. Signature Nomi handles from bio-resin (partly vegetable scraps). The core steel is hardened to 62 HRC for long-lasting edge retention, finished with a light sandblast and our engraved nomi logo on the blade.
Like all our knives, it's assembled by hand in our small studio in Stockholm.
Measurements
Measurements
Blade: 120 x 36 x 1.6 mm
Handle: 110 x 22 x 20 mm
Full length: 235 mm
Weight: 100 gr
Materials
Materials
Core steel: VG10
Outer steel: 430 stainless steel
Rockwell hardness: 62 HRC
Sharpened to 15 degrees
Handle material: Bio resin, stainless steel hexagon screws
Note: Patterns are unique and may differ slightly from visual representation.
handle made in italy
blade forged & assembled in china
final assembly in sweden
Care
Care
Handle with care. Always use nomi knives with a secure grip and only for food preparation.
Use a wooden or plastic cutting board. Hard surfaces like glass, marble, or ceramic can damage the edge.
Hand wash only. Harsh detergents and prolonged water exposure can cause the steel to rust.
Dry immediately with a soft cloth.
Store safely in a knife block, a protective drawer insert, or on a magnetic knife strip. Avoid storing knives loose in drawers to prevent dulling. A dull knife increases the risk of slipping and injury.
For best results, have your knife professionally sharpened every 6 to 12 months with regular use. Maintain the edge with a honing steel between sharpening.
Shipping
Shipping
Free shipping and returns within the eu.
delivery times:
Sweden 1-3 business days
Europe 3-5 business days
International 5-7 business days

More models and colors
-
Santoku Knife Eggshell
Regular price 1 250 krRegular priceUnit price / perSale price 1 250 kr -
Santoku Knife Ember
Regular price 1 250 krRegular priceUnit price / perSale price 1 250 kr -
Santoku Knife Pomodoro
Regular price 1 250 krRegular priceUnit price / perSale price 1 250 kr -
Santoku Knife Smoke
Regular price 1 250 krRegular priceUnit price / perSale price 1 250 kr -
Santoku Knife Tangerine
Regular price 1 250 krRegular priceUnit price / perSale price 1 250 kr -
Bread Knife Eggshell
Regular price 1 200 krRegular priceUnit price / perSale price 1 200 kr -
Bread Knife Ember
Regular price 1 200 krRegular priceUnit price / perSale price 1 200 kr -
Bread Knife Smoke
Regular price 1 200 krRegular priceUnit price / perSale price 1 200 kr -
Bread Knife Pomodoro
Regular price 1 200 krRegular priceUnit price / perSale price 1 200 kr -
Bread Knife Tangerine
Regular price 1 200 krRegular priceUnit price / perSale price 1 200 kr -
Baby Santoku Smoke
Regular price 950 krRegular priceUnit price / perSale price 950 kr -
Baby Santoku Ember
Regular price 950 krRegular priceUnit price / perSale price 950 kr -
Baby Santoku Pomodoro
Regular price 950 krRegular priceUnit price / perSale price 950 kr -
Baby Santoku Eggshell
Regular price 950 krRegular priceUnit price / perSale price 950 kr -
Baby Santoku Tangerine
Regular price 950 krRegular priceUnit price / perSale price 950 kr
radical simplicity, purpose and a slice of surprise
sign up for our newsletter to get 10% off your first order, plus early access to product drops and exclusive invites.














