Bread Knife Eggshell
Bread Knife Eggshell
Bread Knife Eggshell
Bread Knife Eggshell

Bread Knife Eggshell

Bread Knife Eggshell

1 200 kr
1 200 kr
Sale Sold out
Taxes included.

Description

A 220 mm bread knife designed for clean, effortless slicing through crusty loaves, soft bread, and tomatoes. Its simple, geometric silhouette features a bio-resin handle (partly made from vegetable waste) available in handmade, marbled patterns or solid color. With core steel hardened to 62 HRC, it offers lasting sharpness and durability, while the deep, scalloped serration defines the blade’s distinct, geometric edge.

A light sandblasted finish and engraved Nomi logo complete the blade.

Measurements

Blade: 220x36x2.3 mm
Handle: 123x26x16 mm
Full length: 353 mm
Weight: 200 gr

Materials

Core steel: VG10
Outer steel: 430 stainless steel
Rockwell hardness: 62 HRC
Sharpened to 15 degrees
Handle material: Bio resin, stainless steel rivets

Note: Patterns are unique and may differ slightly from visual representation.

handle made in italy
blade forged & assembled in china
final assembly in sweden

Care

Handle with care. Always use nomi knives with a secure grip and only for food preparation.

Use a wooden or plastic cutting board. Hard surfaces like glass, marble, or ceramic can damage the edge.

Hand wash only. Harsh detergents and prolonged water exposure can cause the steel to rust.

Dry immediately with a soft cloth.

Store safely in a knife block, a protective drawer insert, or on a magnetic knife strip. Avoid storing knives loose in drawers to prevent dulling. A dull knife increases the risk of slipping and injury.

For best results, serrated knives require less frequent sharpening and should not be honed. When needed, have the blade professionally sharpened to maintain its edge.

Shipping

Estimated shipping times:

Sweden 1-3 business days
Europe 3-5 business days
International 5-7 business days

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radical simplicity, purpose and a slice of surprise